Shishito Peppers with Chili and Lime
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons canola oil
- 1 pound shishito peppers
- 2 teaspoons chili powder
- 1 tablespoon sesame seeds
- Zest of 2 limes
- Kosher salt and ground pepper
- 2 tablespoons ponzu
- 1 tablespoon lime juice
- Flaky salt, for finishing
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