Ingredients
- 2 cups chapati or bread or whole-wheat or all-purpose flour, plus extra for kneading and rolling
- 1/2 to 3/4 teaspoon kosher salt
- 1 1/4 teaspoons active dry yeast
- 2 tablespoons melted unsalted butter, slightly cooled, plus 2 teaspoons
- 3/4 cup whole milk yogurt
- 1 tablespoon warm water
- Canola oil, as needed
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