Nectarine and Watercress Salad with a Fig Strawberry Vinaigrette
Ingredients
- For the Salad:
- 2 bunches watercress, leaves and tender stems
- 2 nectarines, thinly sliced in moon-shapes
- 3/4-1 cups cherry tomatoes, halved
- 2 japanese (or persian) cucumbers, thinly sliced at a diagonal
- 1/4 cup toasted hazelnuts
- For the Dressing:
- 1/4 Fig-Strawberry vinegar (see below)
- 1 shallot, thinly sliced in rings
- 1 overly riped nectarine, peeled and diced
- 2 tablespoons olive oil or grapeseed oil
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
Nectarine and Watercress Salad with a Fig-Strawberry Vinaigrette serves 6 original recipe by Food52.
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