Strawberry Basil Arugula Salad with Balsamic Vinaigrette
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- 5 ounces arugula (about 5 packed cups)
- 2 cups sliced strawberries
- 1/2 cup roasted pistachios
- 2 tablespoons chopped fresh basil leaves
Instructions
Strawberry-Basil Arugula Salad with Balsamic Vinaigrette serves 4 original recipe by The Kitchn.
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