Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey and Bean Chili
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 (15 ounce) cans dark red kidney beans, rinsed and drained
- 1 pound uncooked ground turkey breast
- 5 14 1/2-ounce can no-salt-added diced tomatoes, undrained
- 1 1 4-ounce can diced green chile peppers
- ½ cup reduced-fat shredded cheddar cheese (Optional)
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