Chili Recipe | Cook the Book

Ingredients

• 5 dried red chilies (Mexican ancho, New Mexican Hatch, or Anaheim)
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3 garlic cloves, minced (1 tablespoon)
• 2 pounds ground beef
• 1 tablespoon coarse salt
• 1 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper flakes, or pinch cayenne pepper
• 1/2 teaspoon dried oregano
• 1 bay leaf
• 1/4 cup pickled jalapeños, chopped (optional)
• 1 28-ounce can tomatoes, broken up, with juice
• 12 ounces beer
• 1 15-ounce can beans (pinto, kidney, black, or a combination), drained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag