Southwestern Beef Chili With Corn

Ingredients

• 1 tablespoon olive oil
• 2 carrots, chopped
• 1 onion, chopped
• 1 poblano or bell pepper, chopped
• ½ pound ground beef
• 2 tablespoons tomato paste
• 2 15-ounce cans black beans, rinsed
• 1 tablespoon chili powder
• kosher salt and black pepper
• ½ cup corn kernels (from 1 ear, or frozen and thawed)
• ½ cup grated Cheddar (2 ounces)
• 2 scallions, sliced

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