Capirotada Bread Pudding with Raisins Apricots and Cheese Recipe
Ingredients
- 1 1/2 cups boiling water
- 8 ounces piloncillo, coarsely chopped (see note above)
- 2 cinnamon sticks
- 1/2 teaspoon whole cloves
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 8 ounces stale crusty bread, cut into 1-inch cubes
- 3 1/2 tablespoons unsalted butter
- 1/4 cup chopped dried apricots
- 1/4 cup sultana raisins
- 4 ounces shredded Monterey Jack Cheese
- 1/2 cup whole pecans (optional)
Instructions
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