Capirotada Mexican Bread Pudding
Ingredients
- 1 ¼ cups packed dark brown sugar
- 1 ¼ cups water
- 2 (3-inch) cinnamon sticks
- 4 ½ cups (1/2-inch) cubed French bread (about 8 ounces)
- ¼ cup golden raisins
- ¼ cup slivered almonds, toasted
- 2 tablespoons butter, cut into small pieces
- Cooking spray
- ¾ cup (3 ounces) shredded Monterey Jack cheese
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