Rice Pudding with Raisins and Cinnamon
Ingredients
- 6 cups water
- 2 cups long-grain white rice
- 6 2x1/2-inch strips lemon peel (yellow part only)
- 1/2 teaspoon salt
- 5 cups (or more) whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 2 canela or cinnamon sticks
- 2 vanilla beans, split lengthwise in half
- 3/4 cup brown raisins or golden raisins
- 2 tablespoons sugar
- Ground cinnamon
- Grated peel from 1 lemon
- Additional canela sticks or cinnamon sticks (optional)
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