Tangy & Savory Mexican Soup
Tangy & Savory Mexican Soup could be just the gluten free recipe you've been looking for. One
Tangy Eggplant Long Beans and Cherry Tomatoes with Roasted Peanuts
Ingredients
- 1 1/2 tablespoons Asian fish sauce (preferably naam pla)
- 4 teaspoons sugar
- 2 teaspoons fresh lime juice
- 1/2 pound long thin Asian eggplants (about 2)
- 1/2 teaspoon vegetable oil
- 1/2 pound long beans or other green beans
- 10 cherry tomatoes
- 2 tablespoons fresh cilantro leaves
- 1 tablespoon roasted peanuts
Instructions
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