Spring Greens Fresh Pea and Ham Soup
Ingredients
- 1 tablespoon olive oil
- 1 1/2 cups coarsely chopped yellow onions
- 4 cloves garlic, minced
- salt and ground black pepper to taste
- 6 cups chicken broth
- 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
- 1/2 pound kale, ribs removed and leaves torn into pieces
- 1 pound ham, cut into 1/2-inch chunks
- 2 cups canned diced tomatoes
- 1 cup great northern beans, drained
- 1 tablespoon chopped fresh rosemary
- 3 bay leaves
- 2 cups green peas
- 2 tablespoons lemon juice
- 3 tablespoons finely chopped flat-leaf parsley
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