The Jewish Texans Hoppin John

Ingredients

• 1 1/2 dried black eyed peas, soaked in water overnight
• 6-8 slices of beef bacon, diced
• 1 raw beef chorizo sausage (in casing)
• 1/2 serrano pepper, mostly deseeded and minced
• 1 cup yellow onion, diced small
• 3 cloves garlic, minced
• 1 cup bell pepper, diced small (I used a red one)
• 1 cup celery, diced small
• 6 cups beef stock
• 1 bay leaf
• a few sprigs of thyme
• 1 teaspoon chili seasoning
• 1/4 teaspoon cayenne pepper
• salt and pepper (to taste)
• 1 cup white rice
• a few green onions (optional, for garnish)
• a few pats of butter (optional, for garnish)

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