Ingredients
- 2 cups cooked couscous, prepared according to package instructions and cooled
- 1/4 cup chopped fresh cilantro leaves
- 1 egg
- 1 egg yolk
- 1 1/2 teaspoons ground coriander
- 1 lemon, zested
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1/4 cup olive oil
- 1/3 cup mild mango chutney
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