Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Basil Hummus
Ingredients
- 1/4 cup pine nuts
- 2 cups basil leaves, packed
- 3 cloves garlic, smashed then minced
- 2 (15-ounce) cans garbanzo beans (chickpeas), rinsed and drained (see Recipe Note)
- 1/3 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 to 1 1/2 teaspoons salt
- 1 teaspoon tomato paste
- Several dashes Tabasco
- Up to 1/4 cup water
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