Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie

Sopapilla Cheesecake Pie


2 hours 50 minutes

Ingredients
  • cooking spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1.75 cups white sugar, divided
  • 1 teaspoon Mexican vanilla extract
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 0.5 cup butter, room temperature
  • 1 teaspoon ground cinnamon
  • 0.25 cup honey
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