Baked Gnocchi with Pesto Peas and Pancetta

Baked Gnocchi with Pesto, Peas, and Pancetta

Baked Gnocchi with Pesto, Peas, and Pancetta

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   603
  • Protein:   21g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds fresh gnocchi
  • 4 ounces pancetta, finely diced
  • 4 tablespoons butter
  • 1/3 cup flour
  • 3 cups milk
  • 1/4 teaspoon fresh nutmeg
  • 1/3 cup pesto
  • 1 cup frozen peas
  • 3/4 cup grated fontina
  • 1/3 cup fresh bread crumbs
Instructions

Baked Gnocchi with Pesto, Peas, and Pancetta serves 6 original recipe by Food52.

View original preparation instructions

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