Cucumbers with Lemon and Basil

Cucumbers with Lemon and Basil

Cucumbers with Lemon and Basil

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   93
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 English cucumbers, quartered, seeded, and cut into ½-inch slices
  • 1 pint grape or cherry tomatoes, halved
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons grated lemon zest plus ¼ cup juice (from 2 lemons)
  • ½ cup torn fresh basil leaves
  • Salt and pepper
Instructions

Cucumbers with Lemon and Basil serves 8 original recipe by Martha Stewart.

View original preparation instructions

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