Cheesecake with Charred Rhubarb Compote and Sliced Strawberries

Cheesecake with Charred Rhubarb Compote and Sliced Strawberries

Cheesecake with Charred Rhubarb Compote and Sliced Strawberries

By Saveur
5 hours

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Details
  • Servings:   12
  • Calories:   105
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 5 tbsp. unsalted butter, melted, plus more for greasing
  • 6 oz. graham crackers
  • 1 tsp. sugar
  • 1⁄4 tsp. freshly grated nutmeg
  • 1⁄4 tsp. kosher salt
Instructions

Cheesecake with Charred Rhubarb Compote and Sliced Strawberries serves 12 original recipe by Saveur.

View original preparation instructions

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