Homemade Guacamole
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Homemade Ile Flottante
Details
- Servings: 4
- Dish: desserts
Cuisine
- french
Ingredients
- For the Crème Anglaise (custard):
- 500 milliliters milk
- 5 eggs yolks ( use 2 whites for the meringues, the remaining 3 can be stored in the freezer)
- 1 vanilla pod
- 63 grams sugar
- For the Meringue
- 2 egg whites (at room temperature)
- 115 grams icing sugar
- 1 pinch salt
- 100 grams sugar for the caramel
- pralines for topping
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