Slow Cooker Beef Barley Soup
Slow Cooker Beef Barley Soup could be just the dairy free recipe you've been looking for. One
Beef Vegetable Soup Bourguignon
Ingredients
- 2 tablespoons olive oil
- 1 1/2 pound beef chuck, cut into 1-inch chunks and patted dry with paper towels
- 1 cup finely chopped carrots
- 1 cup finely chopped celery
- 2 large yellow onions, finely chopped
- 2 large cloves garlic, finely chopped
- 1/2 cup red wine (Burgundy or Pinot Noir works well)
- 2 tablespoons Worcestershire sauce
- 1 quart beef broth
- 1 1/2 pound red-skinned potatoes, cut into 1-inch chunks
- 1 32-ounce can diced fire roasted tomatoes with juice
- 3 cups (or one 10-ounce bag) chopped chard
- 6 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper, to taste
- Tabasco sauce, for serving
- Grated Parmesan cheese, for serving
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