6 Vegetable San Choy Bau

Ingredients

• 500 grams mixed mushrooms
• 300 grams medium-firm tofu, rinsed and drained
• 1 carrot, finely dived
• 2 celery stalks, finely diced
• 1/2 chilli pepper, finely diced
• 1 medium zucchini, finely diced
• 3 garlic cloves, finely chopped
• 1 1 cm ginger thumb, sliced in to matchsticks
• 3 tablespoons tamari or soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 1 splash oil
• 1 iceberg lettuce
• 1 handful coriander, chopped

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