Grilled Potato and Vegetable Salad with Mustard Vinaigrette

Grilled Potato and Vegetable Salad with Mustard Vinaigrette

Grilled Potato and Vegetable Salad with Mustard Vinaigrette


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1½ tablespoons white balsamic vinegar (red wine may also be substituted)
  • 1 tablespoon whole grain mustard
  • 1 tablespoon pure maple syrup
  • ¼ cup extra virgin olive oil
  • salt and pepper, to taste
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