Adraki Palak Aloo Kabab

Ingredients

• 2 (1.5 cup) Potatoes / Aloo boiled
• 2 cups Spinach / Palak chopped
• 1 tbsp Ginger / Adrak grated
• 1 tsp Green Chillies / Hari Mirch chopped
• 1.5 tsp Coriander Seeds / Sabut Dhaniya
• 1 tsp Chilli Flakes / Kuti Lal Mirch OR Lal mirch powder
• 1 tsp Mango Powder / Amchoor Powder
• a pinch Cinnamon /daalchini
• 1 tsp Cumin Seeds / Sabut Jeera
• to taste Salt / Namak
• 2 tsp Cooking Oil plus to shallow fry
• 5 tbsp Bread Crumbs, Dried

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