Vegetable Steamed Buns 素菜包

Vegetable Steamed Buns 素菜包

Vegetable Steamed Buns 素菜包


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • For the Dough:
  • 180 grams all purpose flour
  • 60 grams buckwheat flour
  • 1 teaspoon instant dry yeast
  • 1/2 tablespoon sugar
  • 1/3 teaspoon salt
  • 150 milliliters lukewarm water
  • 1/2 tablespoon flour
  • For the filling:
  • 1 teaspoon sesame oil
  • 1 teaspoon neutral oil, such as canola
  • 1/4 medium sized cabbage, shredded thinly, about 1 1/2 cups
  • 2 shiitake mushrooms, chopped, about 1/4 cup
  • 1 small carrot, diced, about 1/4 cup
  • 1 teaspoon oyster sauce
  • salt, to taste
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