Mushroom Crepe Recipe Crepe Forestiere recipes

Ingredients

• 12 crêpes, omitting the sugar
• 4 tablespoons olive oil
• 1 yellow onion, sliced
• ¼ (15-ounce) can garbanzo beans, drained
• 1 cup roasted chestnuts, quartered
• 3 cup combined mushrooms (shiitake, morels and chanterelles), sliced lengthwise
• 2 cloves garlic, cut into quarters
• 2 tablespoons unsalted butter, diced
• 2 tablespoons all-purpose flour
• 1 cup mushroom stock (or vegetable broth), warm
• 1½ teaspoons salt
• 1 teaspoon black pepper
• ¼ cup Gruyère cheese, shaved
• ¼ teaspoon nutmeg, freshly grated
• ¼ bunch parsley, with stems

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