Zuchini and Mixed Vegetable Pancakes

Ingredients

• 2 medium sized zucchinis (about 1.25 pounds)
• 1 medium sized carrot
• 1 medium tomato
• 1 medium sized red onion
• 1 cup chickpea flour
• 1/2 cup cornmeal (medium grind)
• 1 tablespoon cornstarch
• 3/4 teaspoon turmeric
• 1 teaspoon nigella seeds (optional)
• 1 teaspoon whole cumin seeds
• 1.5 tablespoons finely chopped thyme
• 1 serrano chili, minced
• 2 tablespoons chopped cilantro
• 1/2 cup canolla oil

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