Landmark Vineyard Harvest Risotto

Ingredients

• 1 cup corn kernels
• 1 cup fresh chopped tomatoes
• 1/2 cup grated Parmesan
• 1 tablespoon butter
• Dash lemon juice
• Salt and pepper
• Chopped fresh flat-leaf parsley
• 1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup
• 2 tablespoons butter
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 3 cups Arborio rice
• 1 cup white wine
• 6 cups chicken broth, simmering
• 24 large scallops
• 1 cup fresh fennel
• 1 cup diced zucchini

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