Landmark Vineyard Harvest Risotto
Ingredients
- 1 cup corn kernels
- 1 cup fresh chopped tomatoes
- 1/2 cup grated Parmesan
- 1 tablespoon butter
- Dash lemon juice
- Salt and pepper
- Chopped fresh flat-leaf parsley
- 1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup
- 2 tablespoons butter
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 3 cups Arborio rice
- 1 cup white wine
- 6 cups chicken broth, simmering
- 24 large scallops
- 1 cup fresh fennel
- 1 cup diced zucchini
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