Greens Avocado and Blueberry Salad

Greens, Avocado, and Blueberry Salad

Greens, Avocado, and Blueberry Salad


15 minutes

Details
  • Servings:   8
  • Calories:   106
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • ¼ cup sesame oil (untoasted)
  • ¼ cup honey-ginger white balsamic vinegar (such as LeRoux)
  • 1 teaspoon herbes de Provence
  • ¾ teaspoon blueberry-honey sea salt (such as Martha's Vineyard Sea Salt), plus more to taste
  • 1 (about 3 1/2-ounce) Boston lettuce head, leaves separated (about 4 cups)
  • 4 cups loosely packed arugula (about 3 ounces)
  • 2 cups loosely packed mizuna (about 2 ounces)
  • 1 small red onion (about 6 ounces), thinly sliced (about 1 cup)
  • 1 medium avocado (about 6 ounces), chopped into 1/2-inch pieces (about 3/4 cup)
  • ¾ cup fresh blueberries (about 4 ounces)
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