Ziti With Skillet Roasted Root Vegetables

Ingredients

• 2 tablespoons olive oil
• 2 1/2 cups coarsely chopped red onion
• 2 cups 1/2-inch pieces peeled parsnips
• 2 cups 1/2-inch pieces peeled red-skinned sweet potatoes (yams)
• 2 cups 1/2-inch pieces peeled golden beets, greens coarsely chopped and reserved
• 1 tablespoon chopped fresh rosemary
• 1 2/3 cups (about) vegetable broth, divided
• 1 pound ziti or other tubular pasta
• 2 tablespoons (1/4 stick) butter
• 1 1/2 cups grated Parmesan cheese, divided

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