Mixed Vegetables

Mixed Vegetables

Mixed Vegetables

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds small or baby beets (about 12), stems trimmed to 1 inch long
  • Coarse salt
  • 3 pounds small Yukon gold potatoes (about 24), peeled
  • 1 1/2 pounds baby carrots, peeled
  • 2 pounds fennel bulbs (about 3 bulbs), trimmed, cut into sixths
Instructions

Mixed Vegetables serves 12 original recipe by Martha Stewart.

View original preparation instructions

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