Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Poha
Ingredients
- 2 cups thick poha
- 1 thai chili (minced)
- 1/2 cup chopped carrot
- 1/2 cup chopped potato
- 1/4 cup sweet green peas
- 1/2 cup chopped onion
- 1 tsp black mustard seeds
- 1 tsp turmeric
- 1 lime
- 2 tbsp oil
- 1 tsp sugar and salt to taste
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Comments
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