Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Stir fry recipes
Ingredients
- 1 tablespoon peanut oil
- 2 large red chillies, seeded and sliced
- 2 onions, sliced into thin wedges
- 2 cloves garlic, sliced
- ¼ teaspoon cracked black pepper
- 200g green beans, trimmed
- 1 red capsicum (bell pepper), sliced
- 2 zucchini (courgettes), sliced
- 2 cups broccoli florets
- 200g snow peas (mange tout), trimmed
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 2 tablespoons small basil leaves
- ¼ cup roasted unsalted cashews
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