Walnut Cake with Chocolate Whipped Cream recipes
Ingredients
- 2 ¾ cups walnuts, toasted
- ½ cup sugar
- ¼ cup brown sugar
- ¼ teaspoon salt
- 2 teaspoons cocoa powder
- 7 eggs, separated
- ¾ teaspoon cream of tartar (optional; if keeping kosher for Passover, you can omit)
- ½ cup whipped cream
- 1 tablespoon confectioners sugar, sifted
- 2 teaspoons good-quality cocoa powder, sifted
Instructions
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