Cinnamon Baked Pumpkin

Cinnamon Baked Pumpkin

Cinnamon Baked Pumpkin

By EatingWell
1 hour 5 minutes

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Details
  • Servings:   10
  • Calories:   92
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • ¼ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 pounds baking pumpkin or winter squash (butternut or acorn), peeled, seeded,
  • 2 tablespoons roasted peanut oil, peanut oil, cooking oil, or butter, melted
Instructions

Cinnamon Baked Pumpkin serves 10 original recipe by EatingWell.

View original preparation instructions

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