Vegetarian Chili

Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 carrots, chopped
• 1 red onion, chopped
• 1 poblano chile pepper, seeded and chopped
• 1 yellow bell pepper, chopped
• Kosher salt
• 3 cloves garlic, minced
• 3 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• Freshly ground pepper
• 1/2 cup lager
• 1 28-ounce can whole peeled tomatoes, crushed by hand
• 1 15-ounce can black beans, drained and rinsed
• 1 15-ounce can pink beans, drained and rinsed
• 1/2 cup chopped fresh cilantro

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