Spicy Red Pork and Bean Chili

Ingredients

• 1/2 pound sliced bacon
• 4 pounds boneless pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 large white onion, chopped
• 1 to 2 fresh jalapeño chiles, seeded and chopped
• 4 large garlic cloves, minced
• 2 teaspoons dried oregano, crumbled
• 1/3 cup chili powder
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne
• 14 1/2-ounce can beef broth
• 1 cup brewed coffee
• 1 cup water
• 28- to 32-ounce can crushed tomatoes with purée
• 2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
• Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

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