Eggplant and Chili Garlic Pork Stir Fry

Eggplant and Chili Garlic Pork Stir-Fry

Eggplant and Chili Garlic Pork Stir-Fry


30 minutes

Details
  • Servings:   4
  • Calories:   297
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 pound Japanese eggplant, cut into 3/4-inch pieces
  • 1/2 medium onion, diced
  • 3 clove garlic, minced
  • 1/2 pound ground pork
  • 1 medium zucchini, cut into 1/2-inch pieces
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon rice vinegar
  • Fresh cracked black pepper, to taste
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