Eggplant and Chili Garlic Pork Stir Fry

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 1 pound Japanese eggplant, cut into 3/4-inch pieces
• 1/2 medium onion, diced
• 3 clove garlic, minced
• 1/2 pound ground pork
• 1 medium zucchini, cut into 1/2-inch pieces
• 2 tablespoons chili garlic sauce
• 2 tablespoons fish sauce
• 1 tablespoon rice vinegar
• Fresh cracked black pepper, to taste

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