Turkey Chili with Leftover Turkey

Turkey Chili (with Leftover Turkey)

Turkey Chili (with Leftover Turkey)

By Simply Recipes
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   316
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 4 garlic cloves , chopped fine
  • 2 tablespoons chili powder (or up to 4 tablespoons if you like it spicier)
  • 1 tablespoon ground cumin
  • 3 15 - oz cans crushed tomatoes (fire roasted if you can get it)
  • 1 tablespoon tomato paste
  • 1 cup turkey stock or chicken stock
  • 2 15 - oz cans kidney beans, drained
  • 1 teaspoon dried oregano
  • 1 tablespoon sea salt, plus more if desired to taste
  • 1/2 teaspoon black pepper
  • 3 to 4 cups shredded, cooked turkey meat
  • 1 to 3 teaspoons sugar, optional
  • To garnish: Shredded cheddar cheese, chopped green or red onion, sour cream
Instructions

Turkey Chili (with Leftover Turkey) serves 8 original recipe by Simply Recipes.

View original preparation instructions

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