Summer Veggie Flatbread

Ingredients

• 2 large naan breads or pocketless pitas (about 8-inch diameter)
• 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces
• 2 tablespoons olive oil
• 1 large clove garlic, minced
• 1 pinch crushed red pepper flakes
• 1 medium zucchini, shaved into long, thin ribbons with a vegetable peeler
• Kosher salt
• 1/2 cup grated Parmesan

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