Summer Veggie Flatbread

Summer Veggie Flatbread

Summer Veggie Flatbread

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   215
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 large naan breads or pocketless pitas (about 8-inch diameter)
  • 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1 large clove garlic, minced
  • 1 pinch crushed red pepper flakes
  • 1 medium zucchini, shaved into long, thin ribbons with a vegetable peeler
  • Kosher salt
  • 1/2 cup grated Parmesan
Instructions

Summer Veggie Flatbread serves 4 original recipe by Food Network.

View original preparation instructions

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