Grilled Shrimp Tostadas
Ingredients
- 1 pound peeled and deveined raw shrimp (21-25 count)
- 2 tablespoons extra-virgin olive oil, divided
- 2 teaspoons chile-lime seasoning, such as Tajín
- 1 teaspoon garlic powder
- 8 corn tortillas
- 2 cups shredded cabbage
- 1 cup guacamole
- 1-2 jalapeño peppers, sliced
- 1 cup chopped fresh cilantro
- Crumbled cotija cheese & sour cream for serving
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