Tequila Flamed Shrimp Tostadas
Ingredients
- 1 Hass avocado, mashed
- 1/4 cup finely diced fresh pineapple
- 1/2 cup drained canned black beans
- 2 scallions, finely chopped
- 3 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 3/4 pound medium shrimp— shelled, deveined and cut into 1/2-inch pieces
- 2 large garlic cloves, minced
- 2 tablespoons silver tequila
- 1/2 canned chipotle in adobo sauce, seeded and minced
- 1 tablespoon unsalted butter, cubed
- 24 large round tortilla chips
Organization Tags
Tags easily organize your Recipe Library
Comments