Roasted Vegetable and Black Bean Tacos

Roasted Vegetable and Black Bean Tacos

Roasted Vegetable and Black Bean Tacos


Serves 4

Details
  • Servings:   4
  • Calories:   439
  • Protein:   16g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 small red onion, chopped
  • 1 poblano chile, seeded and chopped
  • 1 small zucchini, chopped
  • 1 sweet potato, peeled and chopped
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • Pinch of cayenne pepper
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 lime, juiced
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 8 corn tortillas
  • 1/2 cup crumbled cotija cheese
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