Roasted Vegetable and Black Bean Tacos

Ingredients

• 1 small red onion, chopped
• 1 poblano chile, seeded and chopped
• 1 small zucchini, chopped
• 1 sweet potato, peeled and chopped
• 3 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon smoked paprika
• Pinch of cayenne pepper
• 1 (15 ounce) can black beans, drained and rinsed
• 1 lime, juiced
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 8 corn tortillas
• 1/2 cup crumbled cotija cheese

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