Vegetable Chicken Summer Rolls

Ingredients

• 1/4 cup Asian fish sauce
• 1/4 cup fresh lime juice
• 2 tablespoons water
• 1 teaspoon sugar
• 1 Thai chile, stemmed and very thinly sliced
• Eight 8-inch round rice paper wrappers
• 4 baby Chioggia or golden beets, scrubbed and very thinly sliced
• 1 cup shredded cooked chicken (4 ounces)
• 2 ears of corn, kernels cut off
• 2 ounces sunflower sprouts (1 1/2 cups)
• 1 Hass avocado—peeled, pitted and sliced
• 1 1/2 cups small basil leaves
• 4 small red lettuce leaves, torn

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag