Vegetable Chicken Summer Rolls

Vegetable-Chicken Summer Rolls

Vegetable-Chicken Summer Rolls


40 minutes

Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1/4 cup Asian fish sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons water
  • 1 teaspoon sugar
  • 1 Thai chile, stemmed and very thinly sliced
  • Eight 8-inch round rice paper wrappers
  • 4 baby Chioggia or golden beets, scrubbed and very thinly sliced
  • 1 cup shredded cooked chicken (4 ounces)
  • 2 ears of corn, kernels cut off
  • 2 ounces sunflower sprouts (1 1/2 cups)
  • 1 Hass avocado—peeled, pitted and sliced
  • 1 1/2 cups small basil leaves
  • 4 small red lettuce leaves, torn
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