Tomato Pesto Eggplant Stack

Tomato-Pesto Eggplant Stack

Tomato-Pesto Eggplant Stack

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   104
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 medium eggplant, diced in rounds
  • 1 clove of garlic, crushed
  • 2 teaspoon sun dried tomato pesto
  • 5-6 fresh basil leaves, torn into pieces
  • 1 teaspoon olive oil
  • Salt & pepper to taste
Instructions

Tomato-Pesto Eggplant Stack serves 2 original recipe by Honest Cooking.

View original preparation instructions

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