Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Eggplant
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- eastern europe
Ingredients
- 1 pound eggplant
- Coarse salt
- 1 cup water
- 1 1/2 cups white wine vinegar
- 2 garlic cloves
- 5 fresh bay leaves
- 2 stalks fresh rosemary
- 1 or 2 small dried chiles
- Olive oil
Instructions
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