Pickled Eggplant

Pickled Eggplant

Pickled Eggplant


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • eastern europe
Ingredients
  • 1 pound eggplant
  • Coarse salt
  • 1 cup water
  • 1 1/2 cups white wine vinegar
  • 2 garlic cloves
  • 5 fresh bay leaves
  • 2 stalks fresh rosemary
  • 1 or 2 small dried chiles
  • Olive oil
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