Turnip Greens Colcannon Best Mashed Potatoes with Butter

Ingredients

• 1 kilo Potatoes (about 2 1/2 pounds), scrubbed
• 1 stick salted butter (the real stuff), about 1 1/2 Tablespoon/person, but the kids always want more...)
• 1 medium onion, finely diced
• 4 cups turnip greens, kale, or daikon* greens, soaked, then stems and leaves separated
• 1 cup 2% milk (or regular milk)
• 1/2 cup plain yogurt
• salt, lightly
• 100 grams (4 oz.) turnip (mild or sweet type such as Hakurei or Macomber), not peeled, chopped (for low-calorie portion)
• 1 Stick Butter, (the good stuff, just because)

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