Pork Tacos with Peach Salsa

Pork Tacos with Peach Salsa

Pork Tacos with Peach Salsa


Serves 2

Details
  • Servings:   2
  • Calories:   992
  • Protein:   71g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • For the pork:
  • 2 pork loin steaks
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon chilli powder
  • 2 teaspoons smoked paprika
  • 1/4 teaspoon kosher salt
  • 1 tablespoon oil
  • 2 tablespoons cider vinegar
  • 1/4 red onion, minced
  • cooking spray
  • For the salsa and assembly:
  • 1 small avocado, diced
  • 1/4 red onion, finely minced
  • 1 lime
  • 1 ripe peach, chopped
  • 1/4 teaspoon kosher salt
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