Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Tacos with Peach Salsa
Ingredients
- For the pork:
- 2 pork loin steaks
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 2 teaspoons smoked paprika
- 1/4 teaspoon kosher salt
- 1 tablespoon oil
- 2 tablespoons cider vinegar
- 1/4 red onion, minced
- cooking spray
- For the salsa and assembly:
- 1 small avocado, diced
- 1/4 red onion, finely minced
- 1 lime
- 1 ripe peach, chopped
- 1/4 teaspoon kosher salt
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