Pulled Chicken Tacos with Pineapple Salsa

Ingredients

• For the tacos:
• 1 tablespoon olive oil
• 1 bell pepper, seeds and stem removed
• 3/4 red onion, sliced (keep the rest for the salsa)
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons sweet smoked paprika
• 2 cloves of garlic, minced
• 15 ounces can of chopped tomatoes
• 2 teaspoons granulated sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar or lime juice
• 2 skinless, boneless chicken breasts
• sour cream, to serve
• tortillas, to serve
• For the salsa
• 1 cup fresh pineapple cubes
• 8 or 9 cherry tomatoes, chopped
• 1/4 cup chopped cilantro
• 1/4 red onion
• 2 teaspoons lime juice or apple cider vinegar
• 1/2 teaspoon sriracha or other hot sauce
• 1/4 teaspoon sea salt

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