Sinaloa Style Ceviche
Ingredients
- 3 pounds raw shrimp - peeled, deveined, and cut into small pieces
- 14 limes, juiced, divided
- 0.5 white onion, finely chopped
- 1 serrano chile pepper
- 1 pound imitation crabmeat, shredded
- 3 tomatoes, seeded and finely chopped
- 1 cucumber, seeded and finely chopped
- 0.5 red onion, thinly sliced
- 4 jalapeno peppers, sliced
- 1 bunch cilantro, chopped
- 0.5 cup tomato and clam juice cocktail (such as Clamato®)
- salt and ground black pepper to taste
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